WHOLE WHEAT DATE COOKIE

INGREDIENTS (5 servings)

Whole Wheat Flour - 120 gr / 4.23 oz

Coconut Sugar - 10 gr / 0.35 oz

Salt - 1/8 tsp

Baking Powder - 3 gr / 0.11 oz

Hazelnut Oil - 20 gr / 0.70 ız

Coconut Butter - 30 gr / 1.06 oz

Coconut Yoghurt - 80 gr / 2.82 oz

FOR THE FILLING

Date Paste 25 gr / 0.88 oz

Chopped Walnuts 10 gr / 0.35 oz

Cinnamon 2 gr / 0.07 oz

• For the date paste, put the dates in hot water and let them sit for 15 minutes.
• Strain and process the dates in a food processor until a paste forms. Put aside.
• For the dough, mix the dry ingredients together in a bowl.
• Place your dry ingredients in the food processor and add the coconut butter and pulse until sandy. Then add the coconut yoghurt and the oil and pulse until a dough forms.
• Take the dough out of the processor and let it sit for 5 minutes to relax covered with a towel.
• Mix the date paste with chopped walnuts and cinnamon with the help of a spoon.
• Prepare a baking sheet lined with parchment paper and turn you oven on to 180 C.
• Portion the dough to 5 pieces and press the dough portion in the palm of your hand until round and thin.
• Place 2 table spoons of the filling and bring the sides of the dough up to form a bundle and seal the top.
• Put the cookie round seam side down on to your sheetpan and press on it a little with palm of your hand.
• When all the cookies are formed, bake the cookies for 20-22 minutes at 180 C until golden.